Glendalough Pot Still South African Palate: Notes of sugar cane

Palate: Notes of sugar cane

Residual sugar: 3g/l

Matured in first-fill bourbon barrels

initially in older American oak and then younger second-fill American oak casks

These include vanilla beans from Madagascar

Glendalough Pot Still South African Palate: Notes of sugar caneLaunched in 2019, Glendalough Pot Still was made from a mash bill of 1 part malted and 2 parts unmalted Irish barley. Distilled in a pot still, although not by Glendalough, but distilled to their specification at an unnamed distillery. Matured in ex bourbon casks and finished for up to a year in virgin Irish oak casks, made from sustainably felled 140 year old trees from the forests surrounding the distillery. Each bottle is numbered and traceable to